Which flour for shortcrust pastry

What is the best flour to use in pastry production? What are the characteristics of a good pastry? How do you keep pastry crisp? Do I have to chill pie crust?

Can I use bread flour to make pastry? Can I use bread flour instead of all purpose flour for pie crust? Previous Article What does tPA stand for? Next Article How do you start a critical analysis essay?

Back To Top. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more. Back to Recipes Whole foods recipes Healthy dinners See more. Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more. Don't over-knead the pastry, as this encourages the development of gluten, giving the pastry a hard texture.

Wrap in cling film and refrigerate for at least 30 minutes before using to allow the pastry to rest — this causes the gluten to relax, which helps to stop shrinkage when cooking. The pastry can now be kept in the fridge for up to a week.

Fresh pastry also freezes well, and can be safely defrosted at room temperature overnight. When the pastry is slightly cooler than room temperature, it is ready to roll.

Be sure to lightly flour your work surface and rolling pin before working with the pastry. How to make a sweet pastry. How to line a tart tin. Sign up to our newsletter now. How to make puff pastry. How to decorate a pie crust. How to cook with pastry. You may also like. The golden rule of making shortcrust pastry is to keep the ingredients, equipment, and your hands as cool as possible.

Work quickly as it makes a lighter pastry. Don't skip resting the dough; resting allows time for the gluten proteins in the dough to relax. Always put the pastry into a preheated, hot oven. If the oven is too cool, the pastry will melt rather than cook.

To ensure your tart or pie crust is crisp, place a heavy baking sheet in the oven while it is heating up, then place the tart or pie directly on the heated tray. This version adds more butter and sugar, resulting in a very crumbly crust. Best Shortcrust Pastry Recipes. Recipe Tags: pastry shortcrust dessert british. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating!

Show Full Recipe. Your Privacy Rights.